Adjust to tastes. No ratings yet. Print Recipe Pin Recipe. Prep Time 4 mins. Cook Time 1 min. Total Time 5 mins. Course Drinks.
Cuisine Irish. Servings 1 drink. Preheat mug by rinsing with hot water to keep the coffee from cooling too quickly. Comebine Baileys Irish Cream Liqueur and hot coffee in a cup. Is Baileys good in coffee? Yes, it is! It adds a delicious creaminess to coffee. Should Baileys be refrigerated? Does Irish Cream have coffee in it? Is Irish Cream the liquor used in Irish Coffee?
Continue to Content. Prep Time: 5 minutes. Total Time: 5 minutes. Ingredients 6 oz. Instructions In a heat-safe mug, combine the brewed coffee and Irish cream.
Stir with a spoon, then add a helping of sweetened whipped cream on top of the coffee. Notes This drink can be made with fully caffeinated coffee or decaf. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
How much did you love this recipe? Next Post Strawberry Pudding. Comments A personal favorite of mine and my husbands, love this recipe — love ALL your drink recipes! Leave a Reply Cancel reply Your email address will not be published. Leave for a few minutes to warm the glasses. Make up the fresh coffee. Pour away the water and add a measure of Irish whiskey and 1 teaspoon dark muscovado sugar to each glass.
Fill just over three-quarters full with the coffee and stir. Spoon the cream over the back of another spoon straight onto the hot coffee to give a thick layer.
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