What type steak for fajitas

Hmm — wait. And P. I answered your crust question over on the recipe. Apple crumb pie ranks pretty doggone good!!

Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Home Mexican Recipes. Crowd pleaser. Author: Nagi RecipeTin Eats. Prep: 15 mins. Cook: 15 mins. Total: 30 mins. BBQ, Dinner. Servings 4. Beef Fajitas made extra juicy and extra tasty with a wicked marinade that tenderises and flavours the beef! But if you don't have time to marinade, see Note 7 for a faster version.

Adapted from this recipe by Tyler Florence mine is easier and I think it is just as tasty! Instructions Place the Marinated Beef ingredients in a ziplock bag, massage to coat then refrigerate for 2 hour to overnight.

Remove beef from marinade 30 minutes prior to cooking to bring to room temperature and pat dry with paper towels. Discard marinade. Heat the BBQ or a skillet on high heat. Cook beef to your liking. Note 4. Add onions, sprinkle with salt and pepper, and cook until soft and charred. Remove onto serving plate. Remove onto plate. Serve with warmed tortillas and fixings of choice. Lisa — December 4, am Reply.

Tammy Thimjon — January 17, pm Reply. MT — March 12, am Reply. Tiffany — January 28, pm Reply. In place of the pineapple juice I tried orange juice and it was delicious. Liz — February 21, pm Reply. Jeanne — February 25, pm Reply. Just made them. Thank you for sharing! Bob Brownlee — March 4, pm Reply. Making it and preparing it now. Love fajitas!!!

Allison — March 6, am Reply. Marzia — March 6, pm Reply. Frank Jones — March 6, am Reply. Nicole — March 15, am Reply.

Any recommendations for substituting the pineapple juice? My little one is allergic. Marzia — March 15, pm Reply.

Jolene — March 26, pm Reply. Nancy — April 24, pm Reply. Angela W Broyles — May 6, am Reply. Martha S — May 11, pm Reply. Fabulous marinade. I have made this many times. I trying it with chicken tonight. Jennifer — May 29, pm Reply. Liz — June 2, pm Reply. Claire — June 4, pm Reply. Amber — August 24, pm Reply. Natalie — June 10, pm Reply. Maria Pelz — June 13, pm Reply. My husband love it and I did too….!!! Kathleen — June 16, pm Reply. Sandy — July 2, pm Reply. Aleah — July 18, pm Reply.

Elise Johnson — July 25, pm Reply. Alicia — July 29, pm Reply. Um yeah….. Taco who????? Eva — August 16, pm Reply. Marzia — August 17, am Reply. Crystal McGovern — August 19, pm Reply. I have made it for my family and friends. Everyone has loved it! Anna Machesky — August 27, pm Reply. Kuni — October 21, pm Reply. Glitter Girl — December 3, pm Reply. Judy Johnson — December 15, pm Reply. Amy — January 5, pm Reply. If they were smoking then the heat is way too high, especially indoors.

Harry — January 7, pm Reply. Elaine — January 8, am Reply. Elissa — January 24, pm Reply. Whitney — February 18, pm Reply. Ceci — March 13, am Reply. Tanya — April 29, am Reply. Janet McDonald — July 19, pm Reply. Susan K. Eric — September 20, am Reply. Bay — September 21, pm Reply. Angie — March 20, pm Reply. Cassie — April 1, pm Reply. Marzia — April 2, pm Reply. Barb — April 9, am Reply. Sonia — May 19, am Reply.

Rachel — May 20, pm Reply. Marzia — May 20, pm Reply. Shannon Murphy — May 29, am Reply. Marzia — May 30, am Reply. Linda — June 4, pm Reply. What can I substitute for pineapple juice? Marzia — June 5, am Reply. You could try orange juice, the flavor might be a little different though!

Cassie Ferrier — June 21, pm Reply. Jo Bellucci — July 10, am Reply. Looking forward to having them again. Absolutely delicious 5 star recipe! Marzia — July 10, am Reply. Sarah — July 17, am Reply. Marzia — July 18, pm Reply. Appreciate you taking the time to leave a comment! JoAnn Martin — July 19, pm Reply. These were the best fajitas I have ever made. Thanks for sharing the recipe. Marzia — July 20, pm Reply. Love hearing that! Krystal — July 19, pm Reply. Chris — August 23, am Reply.

Di Lan Minehan — August 29, pm Reply. Easy and delicious! Will never buy pre-marinaded meat again! Marzia — August 30, am Reply. Brooke Ravenscraft — September 23, pm Reply.

Lana Rich — September 26, pm Reply. Courtney Toole — October 18, pm Reply. Marzia — October 19, am Reply. Pete — January 16, pm Reply. Kelly — October 19, am Reply.

India — October 24, am Reply. Melissa Dominguez — October 26, pm Reply. Carolynn Wellman — November 4, pm Reply. Susan — November 15, pm Reply. We made this tonight and it was delicious! April — November 20, pm Reply. Amy — November 21, pm Reply. Marzia — November 22, pm Reply.

Amy — November 28, pm Reply. Ashley — December 1, pm Reply. Amanda — December 4, pm Reply. Carla St. Germain — December 16, pm Reply. Kathy — January 5, pm Reply. Emily — January 18, am Reply.

I was searching for nutritional info on the marinade. Do you have that info available? Stacey — April 18, pm Reply. Marlene — January 24, pm Reply. Great marinade! Cut it in half for a smaller portion, worked great! Will make it again. Teresa — February 4, pm Reply. Cora — February 10, am Reply. Marzia — February 10, am Reply.

Diane — February 12, am Reply. Karl Chesser — February 13, pm Reply. Jen — March 7, pm Reply. Larry — March 27, pm Reply. John Miller — March 28, pm Reply. Fantastic marinade!!! This is the only way I prepare steak fajitas for my family since finding the recipe.

Suyeon Kim — April 26, pm Reply. Hi, Thank you for the great recipe. Do you have any substitute ideas for pineapple juice? Sam — May 1, pm Reply. Megz — May 3, am Reply. Gillian — May 4, am Reply. Mike — May 5, pm Reply. Brenda — May 6, pm Reply. Rosa Chavira — May 11, pm Reply. Georgia Villa — May 15, pm Reply. Gloria — May 16, pm Reply. Michelle — May 25, am Reply. Janet Campbell — May 28, am Reply. Laura — June 2, am Reply. Patrick Carroll — June 12, pm Reply.

Laurie — June 26, am Reply. Dutchmn — June 28, am Reply. Jim — July 4, am Reply. Amy Staton — July 12, pm Reply. Tahlia — July 15, am Reply. Cassie — July 19, pm Reply. Teresa S Erdman — July 22, pm Reply. Tony — July 25, pm Reply. Thank you for listing the ingredients this way; It makes sense to use the same measuring spoon for all ingredients that use the same amount.

Tash — July 27, am Reply. Rebecca — August 2, pm Reply. Audrey Davison — August 5, pm Reply. Christy — August 22, pm Reply.

Tammy — September 20, pm Reply. The best steak fajitas. This is my new go to recipe. Thank you for sharing this recipe. Sam — September 21, am Reply. Jim — October 7, pm Reply. This was really great! Will make again for a group. Keyword fajitas, steak fajitas. Prep Time 15 minutes. Cook Time 30 minutes. Marinating Time 30 minutes. Servings 15 fajitas. Calories kcal. Store in an airtight container for up to 6 months. Toss the steak to coat in the marinade, cover and marinate for 30 minutes.

Meanwhile, heat a inch cast-iron skillet over medium-high heat. Place the butter, 1 tablespoon olive oil, and onion in the skillet. Season with the salt, stir, and cook until the edges of the onion are deeply golden yet still a bit firm, about 10 minutes. Add the peppers and cook for 5 to 8 minutes more, depending on how done you prefer them. Transfer the onion and peppers to a small dish. Working in two batches, sear the steak on both sides for 3 to 4 minutes on each side. Transfer to a cutting board and let rest for 5 to 8 minutes before slicing into thin strips.

Return the strips and any juices from the cutting board to the skillet, squeeze in the juice from the lime wedges, and cook for 3 to 4 minutes more. Remove from the heat and tent with aluminum foil to keep warm. Select personalised content.

Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Best Steak for Fajitas Classic Tex Mex, fajitas pronounced fah- hee -tas are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole , sour cream, and salsa.

Featured Video. Save It Print. Prep Time 70 mins. Cook Time 15 mins.