This gave me the confidence to actually try other Chinese takeout options when I returned home, although most were quite different from their Chinese counterparts. For those who always order the same thing, you're missing out on some of the best Chinese takeout.
Use this guide to branch out and discover a whole new world of food. All of the following dishes are from my local Chinese Restaurant, Emperor of China. However, similar recipes can be found in Chinese restaurants across America. Although Chinese food is known to be comfort food, many people forget that Chinese restaurants serve the ultimate comfort food: soup. Chicken sizzling rice soup is a great go-to order during the cold winter months or if you're coming down with a cold.
This recipe is very similar to chicken soup so it isn't too out there if you're looking for something familiar. Although this dish probably won't fix all your familial problems, it can help solve any arguments about which meat to get. This dish includes chicken, beef, shrimp, scallops, and assorted vegetables. There's something for everyone in the family and the elements actually complement each other nicely.
Although the word crab may scare some people, this delicious appetizer contains mostly cream cheese. The crisp exterior with a creamy interior leads to an exquisite contrast of texture. While these are great with takeout, when eaten fresh they're unbeatable. Therefore, the Sweet and Sour Fillet is enriched with sweet and sour flavor, and the juicy pork covered by crispy crust can provide you a special mouth feel. The recipe is quite simple that only consists of eggs, tomatoes, oil, and salt.
People living in the southern regions often replace the salt with sugar. Besides, this dish is rich in juice. Mixing the broth with rice is another popular way of eating. As its name indicates, the Hot Pot is cooked in a big wok which is placed on a stove to get continuously heated.
Once the concocted soup is boiled, people put slices of meat and various vegetables into the wok and wait for them to be cooked through. Read more about Chengdu Hot Pot. It is said that this course was invented by a woman called Chen Mapo in , and hence the name. To enrich the flavor, red and hot broth, ground beef and diced green onion will be drizzled over the tender tofu in the last step.
People fill minced meat, vegetables or sweetened bean paste into a dough wrapper and fold it into a cylinder. Then fry it until it is golden yellow. Answers App. Source: Chinese Chicken and Broccoli If you like beef and broccoli, you will love chicken and broccoli. Source: cheaprecipeblog. This classic is a favorite! Source: thehungrygiant. Source: Chinese Eggplant with Spicy Garlic If you like your food hot, order this tasty side dish.
Doesn't it look tasty? Dumplings come filled with a huge array of ingredients so you can find the one you like. Stir-fry is tasty paired with rice and this version can't be beat. Source: Crockpot Chinese Pork with Noodles I could eat this for every meal! Do you prefer noodles or rice with your Chinese food? Source: Kung Pao Chicken Here's another spicy dish that has loads of flavor and will leave your mouth watering.
Source: Skip the Takeout: Healthy Asian If you love chow mein, you'll love the vegetable version from any Chinese food restaurant. You can customize fried rice with a range of meat and veggie fill-ins, but shrimp tastes good to me. Source: Chinese Sweet and Sour Sauce You won't want to serve your Chinese meal without some sweet and sour sauce for dipping.
Source: 10 Better Than Takeout Chinese
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