How do you toast flatbread in an oven

By Sara Foster. Recipe by MyRecipes July Save Pin Print More. Gallery Herb Baked Flatbread. Credit: Jim Franco. Recipe Summary test Yield:. Makes 4 inch bread rounds or about 20 inch breadsticks. Be the first to rate and review! No ratings or reviews yet. Pita bread is used to make pita wraps and sandwiches, but it is also wonderful as a bread on an appetizer tray for dips. I remember the first time I had toasted pita triangles and how simply delicious they were served with hummus.

To use it for appetizers, it does need to be toasted or crisped. Toasted Pita Bread Triangles are one of many appetizer ideas I will be sharing over the next few weeks. Start with a package of pita bread or flatbread. You can also use either the traditional white pita bread or whole wheat. Try it plain the first time you make it to just enjoy the simple goodness of this bread. Then, add some extra pizzazz the next time you make this by adding salt or different types of dried herbs before you bake it.

These are quick to make and add a special touch to any appetizer. Brush both sides of the pita bread with olive oil. Cut the bread into quarters or smaller wedges. Use kitchen scissors to cut the pita. Place bread on cookie sheets and bake for 5 to 6 minutes. Turn bread over and bake for 3 to 5 minutes longer until a rich golden brown.

Notes Use kitchen scissors to quickly cut the pita triangles. Reset your password Arrow Icon Cancel. Please check your email to complete the process of resetting your password. Flavor for Your Inbox. First Name A First Name is required. Last Name A Last Name is required. Sign Up Arrow Icon. See our Privacy Policy.

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For Food Newsletter. Thanks for this recipe, so quick and easy Baking paper on the baking tray and rolled dough on that. I smeared with fresh garlic paste and sprinkled with oregano, salt and pepper before baking Not bad for first try at flatbread! Any suggestions? Thanks for trying out my recipe, Ramon! Next time, make the recipe with the 2 tsp of baking powder.

This bread is outstanding and will definitely become one of my favorite go to recipes in fact, I've already made it twice in three days!