The flesh is crisp and juicy, with a very mild sweet flavor. They break down more quickly than other apples, so we recommend mixing them with one of the firmer apples on the list. Other useful 0. In most cases, sausages are breaded beforehand. You can skip the thawing process altogether and cook frozen.
Skillet Apple Pie. Apple Pie Bars. Tags: Fruit , Articles. Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
Display Name public :. Email not public - for verification only :. Email: Sign Up. The 10 Best Apples for Baking Don't leave your apple selection to chance for your next baking adventure. Here are our favorite varieties of apples to bake with: Granny Smith The most recognizable — and oft-used — variety of apple for baking. Honeycrisp Honeycrisp apples are perhaps the best apple to eat fresh, out of hand, but they do equally well when baked.
Braeburn Incredibly crisp, these apples have a concentrated, pear-like flavor when baked. Gala With their crisp, mellow sweetness, Gala apples are great for baking, especially because you can typically use less sugar due to their natural sweetness. Empire These apples have a cider-like, sweet-tart flavor and a firm texture. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form.
Transfer to freezer to chill while you prepare apples. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving. This cinnamon-scented crisp is best served still warm from the oven, topped with a scoop of vanilla, cinnamon, or caramel ice cream.
The secret to a crunchy, chunky topping is working the oat mixture into large clumps with your hands -- this helps the topping hold together atop the apples while toasting to a golden brown. Apple Crisp. Rating: 3. Read Reviews Add Review. Save Pin Print More. Read the full recipe after the video. Recipe Summary test prep:. Cook's Notes This cinnamon-scented crisp is best served still warm from the oven, topped with a scoop of vanilla, cinnamon, or caramel ice cream.
Reviews Martha Stewart Member. Rating: 5. Must try. Save this recipe. This is the second apple recipe in my collection both from Martha Stewart archives. Big hit at home during the quarantine So I made this and it was first time trying a crisp. So yummy.
Sweet tarty but comfy. I followed exactly and it came out superb. Rating: Unrated. Sarah also mentioned in the vidro that she sometimes sprinkles a little flour in with the apples, depending on how much moisture they contain. Sarah included it because she like ice cream! Rating: 5 stars. The entire family loves it! A great way to get into the fall season. Perfect-I substitute sorghum flour to make it gluten-free.
It is delicious! This is the only apple crisp recipe I use-with Cartland apples if I can find them. This appetizer was a hit with my children [which is a huge win in my house]. It was delicious and so simple. Perfect fall dessert and I am excited to introduce it into my entertaining repertoire!
This was great, I added raisins and pecans. Wonderful Fall dessert. OMG this was so delish! I used Honeycrisp apples and they were the perfect apple for this recipe and pretty much any apple recipe, lol. Rating: 4 stars. Not that this needs another review - but this is a no fail recipe.
Great for a beginner and a terrific fall back for a foodie. I have this one printed and saved in my favorite recipe binder. Thanks Martha! This is the only crisp recipe I ever use, just change up the fruit. I also triple the topping recipe and store in the freezer.. Don't change a thing. This recipe was absolutely delicious! My daughter and I made it and the entire family loved it.
I would highly recommend this for anyone who needs a great apple crisp recipe. Awesome recipe, but I did use quick oats and it came out perfectly fine. This was a delicious recipe! Log In or Sign Up to comment. Entertaining The Ultimate Guide to Thanksgiving by Kristin Donnelly The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive Trending Discussions.
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