Added the dressing and meat to the lettuce just prior to serving to keep the salad fresh. Larry, what a great recipethanks!!! It was emailed to me and I happened to have 2 cooked chicken breasts on hand, and all the rest of the ingredients. Made it for our dinner and we love it. I'm going to try the dressing for egg salad, macaroni salad and maybe even potato salad one day.
My husband and I are on a low carb diet, so I used equal in place of the sugar and it really is very, very low in carbs. Thanks again!!! My grandmother would take me to lunch at Hudson's on special occasions, and we would always get the Maurice Salad and a popover. Thank you for bringing back all of these wonderful memories for me. Oh, and your rendition of the salad is delicious too!! As a young woman, my friends and I thought it a great treat to go from the office to what was then called Hudsons on Woodward Avenue for the Maurice Salad.
This is a great likeness. Brings back wonderful memories. And my Dutch husband and children love it. It is a global society! Like the other reviewer I use equal. Love this dressing. I use dill instead of parsley and I use 2 tablespoons of the sweet pickle juice instead of the onion juice. I even made the little french hard rolls they used to serve with this and had a very nostalgic dinner!
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Manage my tags. What to make this week Keep an eye out for original recipes from the BigOven Kitchen every week! Salad - Caprese Salad. Add My Review. Sign in to add review. Ok, when I was a little girl, my Mom used to take me to the Hudson's Downtown I really miss it, don't you? Macy's doesn't compare for me! Talk about a walk down Memory Lane! This is one great salad! My husband has fond Maurice Salad Hudson's memories, too! Think I'll make us some! This one would be great,with spring on its way.
Thank-you for the recipe. Never miss an upload! The Rating How did it taste? Post Your Review or cancel Reviewed by 8 people This sounds great. I'm saving it. Thank you. Petersburg loved it. The Groups Salads Galore members. Mayo Madness 48 members. Salads Salads And More Salads members.
The classic preparation that many think of is mentioned above, but variations include mixed greens or romaine instead of iceberg and the addition of green olive, hard-boiled egg, tomatoes and sometimes cucumbers.
Of all the recipes and descriptions I could find from throughout the decades, the constants seem to be that it has ham, either chicken or turkey, Swiss cheese and a tangy and sweet mayo-based dressing. I even came across a recipe from the not-too-distant past that suggests adding green onion, green pepper and celery to the mix.
Here are a few highlights from neighborhoods around the tri-county area that have the crisp, creamy classic on the menu. The Hudson Cafe: The Maurice salad you can eat closest the Hudsons' site, this popular downtown breakfast and brunch spot makes its version with romaine hearts, smoked ham, turkey, Swiss, gherkins, green olives and a house dressing.
The Hudson Cafe also has a full menu of gourmet French toast, omelets, Benedicts, pancakes and crepes. The Hudson Cafe's sister restaurant the Jagged Fork, which has locations across Metro Detroit, also makes a version of this salad.
Karl's: A bit of a love letter to classic Detroit diners from the mid 20th century, Karl's has Barb's Maurice, an homage to chef Kate Williams' glamorous grandmother that highlights ham, turkey, olive and pickle. Williams said they took some "creative liberties" with the details, but at its core Barb's Maurice stays true to the salad Hudson's made famous. Karl's recently reopened for dine-in service after being closed for several months, welcoming customers back to its glorious vintage-styled dining room on the second floor of the Siren Hotel.
Order online ahead, grab from the pickup window and enjoy on the patio or to-go. ZZ Market and Grill: This gourmet market had its grand opening in August with grab-and-go meals, catering, locally made products and options for vegans and vegetarians. Online ordering available. Dish: The Maurice here is a little different at this carryout spot, served with chicken instead of turkey and the addition of red onion and sliced tomato.
There are gherkins, but no egg or olive.
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